Per serving: Calories 699, Total Fat 37.14 grams, Saturated Fat 9.26 grams, Cholesterol 262 milligrams, Sodium 520 milligrams, Total Carbohydrates 48.04 grams, Dietary Fiber 1.07 grams, Sugars 0 grams, Protein 43.11 grams, Weight Watchers Point Approximation: 19, View cooking Instructions or View All