Per serving: Calories 503, Total Fat 32.54 grams, Saturated Fat 19.31 grams, Cholesterol 98 milligrams, Sodium 1888 milligrams, Total Carbohydrates 43.9 grams, Dietary Fiber 2.76 grams, Sugars .67 grams, Protein 8.76 grams, Weight Watchers Point Approximation: 14, View cooking Instructions or View All