Per serving: Calories 686, Total Fat 37.07 grams, Saturated Fat 16.33 grams, Cholesterol 101 milligrams, Sodium 1943 milligrams, Total Carbohydrates 52.9 grams, Dietary Fiber 3.93 grams, Sugars 1.07 grams, Protein 35.2 grams, Weight Watchers Point Approximation: 18, View cooking Instructions or View All