Per serving: Calories 598, Total Fat 32.47 grams, Saturated Fat 5.83 grams, Cholesterol 8 milligrams, Sodium 640 milligrams, Total Carbohydrates 63.74 grams, Dietary Fiber 2.25 grams, Sugars 0 grams, Protein 12.74 grams, Weight Watchers Point Approximation: 16, View cooking Instructions or View All