Per serving: Calories 292, Total Fat 27.39 grams, Saturated Fat 3.7 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Total Carbohydrates 8.62 grams, Dietary Fiber 1.83 grams, Sugars 2.22 grams, Protein 2.69 grams, Weight Watchers Point Approximation: 8, View cooking Instructions or View All