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Braised Lamb with Horseradish and Parsley (Gluten-Free)

Per serving:
Calories 666, Total Fat 45.39 grams, Saturated Fat 17.41 grams, Cholesterol 204 milligrams, Sodium 619 milligrams, Total Carbohydrates 10.03 grams, Dietary Fiber 1.74 grams, Sugars .67 grams, Protein 54.32 grams, Weight Watchers Point Approximation: 18,

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