Testimonials

This Month's Menu


Ideal Mealz Roast Chicken with Spring Vegetables

IM_Roast_Chicken_with_Spring_Vegetables.jpg

Per serving:
Calories 786, Total Fat 22.47 grams, Saturated Fat 4.8 grams, Cholesterol 270 milligrams, Sodium 369 milligrams, Total Carbohydrates 42.8 grams, Dietary Fiber 2.61 grams, Sugars 0 grams, Protein 103.1 grams, Weight Watchers Point Approximation: 20,

View cooking Instructions or View All